Campania

Located in the sun kissed south of Italy, is the region of Campania. With Naples - once the capital of the Kingdom of Naples before Italy's unification in the 19th century- reigning as its vibrant capital, Campania boasts a rich tapestry of history, culture, and natural beauty that captivates the imagination and leaves an indelible mark on all who venture within its borders. Derived from Latin, the name "Campania" evokes images of fertile countryside, a fitting homage to the region's lush landscapes and abundant harvests that have sustained its inhabitants for centuries.

And the city of Naples pulsates with an energy that is as vibrant as it is captivating. Wandering through the bustling streets of Naples, one can't help but be swept up in the rhythm of daily life. From the lively markets teeming with fresh produce and local delicacies to the vibrant piazzas where locals gather to socialize and sip espresso, every corner of the city is alive with activity and excitement.

Campania's landscape is dotted with UNESCO World Heritage sites, each a testament to its illustrious past and enduring legacy. The grandeur of the Royal Palace of Caserta, with its opulent courtyards and meticulously manicured gardens, echoes the splendour of Versailles, while the haunting ruins of Pompeii offer a poignant glimpse into the ancient world, frozen in time by the cataclysmic eruption of Mount Vesuvius in 79 AD. The archaeological wonders of the Greek city of Paestum and the glamorous allure of the island of Capri, with its chic piazzetta and breathtaking vistas, further enrich the region's cultural tapestry, while the dramatic cliffs and charming villages of the Amalfi Coast beckon travellers to explore their timeless beauty.

Yet, Campania's allure extends far beyond its historical landmarks and scenic vistas—it is also a gastronomic paradise, where the art of culinary delights reigns supreme. From the iconic Neapolitan pizza, with its perfectly charred crust and luscious tomato sauce, to the indulgent baba, a delicate pastry soaked in rum, and the delectable sfogliatella, a flaky pastry filled with sweet ricotta, Campania tantalizes the taste buds with its rich flavours and irresistible aromas.

With a winemaking tradition dating back to the 12th century BC, Campania stands as one of Italy's oldest and most esteemed wine regions, steeped in history and tradition. Influenced by ancient empires such as the Greeks, Romans, and Byzantines, the region boasts a diverse array of grape varieties, each with its own unique character and flavour profile. The legendary Aglianico grape, revered as the backbone of Campania's red wines, gives rise to the esteemed Taurasi, often dubbed the "Barolo of the south," while Greco, Fiano, and Falanghina reign supreme among the region's white varietals.

In essence, Campania is more than just a destination—it is a journey through time and taste, where every sip of wine and every bite of food tells a story of ancient civilizations and modern day pleasures and create an unforgettable experience for all who wander its storied shores.

If you are a meat lover, forget pasta, a place we recommend is Rocco Caggiano – I Sapore del Fuoco if you are in the area, it is definitely worth a detour.