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The Perera grape, locally known in the Valdobbiadene area as “Pevarise,” is a rare and historic white grape variety that once played a starring role in the rolling hills of Italy’s Prosecco-producing h...Continue Reading
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The Malpighi family's journey into the world of Traditional Balsamic Vinegar of Modena began in 1850, when Pietro Malpighi, the great-great-grandfather of Massimo Malpighi, passed a family secret to hi... Continue Reading
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Veneto, a captivating region in northeastern Italy, has a history deeply rooted in agriculture and a strong culinary tradition. The region is renowned for its diverse landscapes, from the stunning Dolo... Continue Reading
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Calabria is a land of contrasts — harsh yet generous, ancient yet full of potential. What it needs now is not more bureaucracy or classifications, but a renewed sense of direction. The best producers a... Continue Reading
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