Our Italian Wine and Food Community

Our Newest Members

Tim

Guest User

Tagbo

Tomas

Milka

Guest User

Олеся

Guest User

Andrew

Guest User

Jelena

Guest User

Guest User

Guest User

Bryan

Guest User

Nistha

Aug 12

Guest User

New

Guest User

Guest User

Guest User

Guest User

Guest User

Harry

David

Guest User

Craig

Teresa

Tracy

Guest User

Marleen

TIM

Guest User

Paul

Guest User

valentim

Guest User

Guest User

Guest User

Guest User

Gino

Ian

Guest User

Caterina

Guest User

Div

Guest User

Irina

Richard

Alexander

Guest User

Wines & Grapes Guide

Negroamaro

The Negroamaro grape has uncertain origins, was probably introduced by the Greeks and its name comes from the Apulia dialect "niuru maru", black and bitter, for the characteristic black color of the gr...Continue Reading

More Grapes or Wines

Our Producers

Luciano Landi, Marche

The Marche is a region where growing grapes is relatively simple due to the perfect climate, with scenic mountains and a calming sea to protect the vines. Regardless of these ideal surroundings, Lucian... Continue Reading

More Producers

Q & A (Ask Our Experts)

What are the crystals in my wine?

Read the answer

Sediment in a glass of red wine

Read the answer

What is appassimento?

Read the answer

Sulphites in wine

Read the answer

Sparkling wines classification

Read the answer

Pairing pasta and wine

Read the answer

Tips for navigating restaurant wine lists

Read the answer

What’s in a Bordeaux red blend?

Read the answer

Can red wines be chilled?

Read the answer

What is difference between Traditional or classic method and Charmat or Martinotti method sparkling wines?

Read the answer

Discover Italy

Lombardia

Lombardy, or Lombardia in Italian, is the largest region in Italy, known for its industrial strength and being the most populated region in the country. However, it is much more than just industries, o... Continue Reading

More Regions

Wine Blog

ARTISAN ILLUSION, THE OXIDATION PROBLEM HIDDEN IN RE-BOTTLED OLIVE OIL

16/11/2025

Extra virgin olive oil is at its best when fresh, properly sealed, and protected from air, light, and heat. Rebottled oils, no matter how “artisan” they may appear, have already begun the irreversible ... Continue Reading

Latest Reviews

Roero Arneis DOCGWe had the bottle of Roero Arneis, I Moncalvi tonight in our garden with a meal of smoked salmon salad - and it was really, really nice. Certainly in the same taste area of the G

Ian - August 15, 2025

AlbarossaThe Albarossa is a very smooth & balanced red with a light plummy aroma.. super value for money ... really enjoyed this excellent wine I drank the Albarossa wine after enjoying a

Shaun - August 04, 2025

Ian & Wendy
Andrea has enabled us to expand our wine vocabulary far beyond the bastion of our favourite red, Amarone. It has been such a delight to get into white & rosé as well as many other

Cherry LiqueurA delicious cherry liqueur. Having recently returned from a holiday in Sorrento where I tried a lovely after dinner cherry liqueur (called Elixir di Bacco), I tried, without success

Ian - July 13, 2025

Multicultivar Harmonia EVOOI love this oil. I used to buy it from another online vendor but the price here is amazing and the service is excellent. Very pleased.

Angela - June 21, 2025

Etna BiancoThis volcanic wine sings of the slopes it came from- sapid and minerally - so moreish with that umami quality that is hard to leave alone. Best friend to any fish dish. If you love

Kat - January 31, 2025

Simon
I received a monthly wine subscription as a birthday present last year. The wines were invariably really interesting, I also learned a lot about Italian wine. I thought it was so go

Brian & Shirley
We had our wine night on the 11th March which everyone enjoyed. All the wines were excellent, the Pinot Grigio Cantanghel and Supertuscans Il Sorvegeliante Rigololccio were of part

Sharon
Thank you for a great evening! :-) we will try + visit again from Scotland

Our Newest Members