Molise

Nestled in the heart of Italy, the region of Molise, though relatively young compared to its counterparts, boasts a rich tapestry of history, culture, and natural beauty waiting to be explored. Originally part of Abruzzi e Molise until its official separation in 1970, Molise emerged as a distinct entity, carving out its own identity amidst the stunning landscapes of the Italian peninsula.

Perched along the picturesque Adriatic coast, Molise is a land of enchanting contrasts, where rugged mountains cascade down to meet the shimmering sea. Bordered by Abruzzo to the north and Apulia to the south, Molise remains a hidden gem, with its treasures only known to few beyond its borders, offering a tranquil escape from the clamour of more touristy destinations.

Nature reigns supreme in Molise, with the expansive vistas of the National Park of Abruzzo, Lazio, and Molise serving as a sanctuary for outdoor enthusiasts and nature lovers alike. From lush forests teeming with wildlife to majestic peaks offering panoramic views of the surrounding countryside, Molise's natural wonders captivate the imagination and beckon adventurers to explore their hidden depths.

But Molise's appeal extends far beyond its breathtaking landscapes—its rich cultural heritage adds a layer of depth and intrigue to the region's allure. Ancient ruins such as Saepinum, a Roman town captured by the Romans in 293 BC, and the Fontana Fraterna in Isernia, a stunning public fountain dating back to the 13th century, offer glimpses into the region's rich past, while vibrant traditions like the melodic strains of the bagpipes in Scapoli and the lively celebrations of the International Bagpipe Festival continue to thrive in the modern day.

And let's not forget Molise's culinary delights, a testament to the region's rich agricultural heritage and culinary ingenuity. Whilst the food of Molise shares similarities with Abruzzo due to their long being only one region, though there are some small variations in the ingredients used, but it also has its own specialties. From the famed caciocavallo cheese, , literally “cheese on horse” made with sheep's or cow's milk, to the savoury saggicciotti salami, Molise's cuisine reflects a blend of tradition and innovation that tantalizes the taste buds and celebrates the bounty of the land.

Last but certainly not least, Molise's wines stand as a testament to the region's winemaking prowess, with vineyards dating back to 500 BC producing a diverse array of varietals, each imbued with the unique terroir of the region. Whether savouring a glass of Tintilia or Montepulciano or indulging in the crisp, refreshing notes of a Falanghina, Molise's wines offer a taste of the region's rich cultural heritage and centuries old winemaking traditions.