Brutti ma buoni means ugly but good in Italian but we would say very good, buonissimi. These biscuits may have a rough, uneven appearance, but their taste is anything but ordinary.
These handcrafted Tuscan biscuits, made with natural ingredients and plenty of Sicilian almonds, are a burst of delightful flavors. Perfect as an accompaniment to tea or coffee or a glass of dessert wine, or as a treat after a meal, they’re sure to bring a smile to everyone’s face.
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