Rum Baba, Oro di Amalfi (540gr)

If you have ever been in Naples or Campania in general, you would have seen plenty of rum baba, baba al rum. Sfogliatelle with ricotta cheese and baba are their traditional pastries.

Oro di Amalfi's baba are light, naturally leavened cakes which bathe in premium Jamaican rum aged 7 years and absorb all its elegant flavour, a combination made in heaven!

They are perfect on their own and as a rich dessert. Try them with vanilla ice cream for a divine after dinner treat!

The Oro di Amalfi was founded in 1994 with an ambitious vision: to connect the prestigious legacy of one of Italy's historic Maritime Republics, particularly celebrated in the South, with a vibrant concept embodying the values and quality standards of Amalfi's rich traditions.

Amalfi, renowned worldwide for its cultural heritage and timeless traditions, serves as the extraordinary inspiration for the company's philosophy and values. With an artisanal approach, Oro di Amalfi captures the essence of this enchanting land in its products, crafting bottles and jars infused with the aroma of Amalfi. From liqueurs and limoncello to creamy delights, these creations reflect the delicate and authentic flavours of Amalfi, bringing its spirit to the world.

At the heart of Oro di Amalfi's offerings is the true and authentic limoncello of the Amalfi Coast, made exclusively with Amalfi IGP lemons of the prized Sfusato variety. These lemons, known for their medium-thick peel, light yellow hue, and exceptionally juicy pulp, are the cornerstone of Oro di Amalfi's dedication to quality and authenticity.