Rum Baba, Oro di Amalfi (540)

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Region:

Campania

Producer:

Oro di Amalfi, Campania

Size:

540

Tasting video:

£17.95

Why we love it

If you have ever been in Naples or Campania in general, you would have seen plenty of rum baba, baba al rum. Sfogliatelle with ricotta cheese and baba are their traditional pastries.

Oro di Amalfi's baba are light, naturally leavened cakes which bathe in premium Jamaican rum aged 7 years and absorb all its elegant flavour, a combination made in heaven!

They are perfect on their own and as a rich dessert. Try them with vanilla ice cream for a divine after dinner treat!

Ingredients:

Wheat Flour, Eggs, Sugar, Salt, Vegetable Margarine Without Hydrogenated Fats, Vegetable Oils And Fats, Water, Natural Yeast, Acidity Regulator E330, Natural Flavourings. Syrup: Water, Sugar, 100% Original Jamaica Rum (7 yrs old), Vanilla Berries From The Bourbon Islands.