Rum Baba, Oro di Amalfi (540gr)

If you’ve visited Naples or the Campania region, you’ve likely encountered the iconic rum baba (baba al rum), a staple alongside sfogliatelle with ricotta cheese. These traditional pastries are beloved for their rich and irresistible flavor.

Oro di Amalfi's rum baba are crafted as light, naturally leavened cakes, soaked in premium 7-year-aged Jamaican rum. This perfect pairing allows the baba to absorb the rum's elegant, nuanced flavors, creating a heavenly combination.

Enjoy them on their own as a decadent treat, or elevate your dessert game by pairing them with vanilla ice cream for a truly divine after dinner experience. Indulge in the authentic taste of Campania with our exquisite rum baba! And when the baba is gone, don’t let the rum go to waste - enjoy it as a drink! Alcohol content: 12%.

The Oro di Amalfi was founded in 1994 with an ambitious vision: to connect the prestigious legacy of one of Italy's historic Maritime Republics, particularly celebrated in the South, with a vibrant concept embodying the values and quality standards of Amalfi's rich traditions.

Amalfi, renowned worldwide for its cultural heritage and timeless traditions, serves as the extraordinary inspiration for the company's philosophy and values. With an artisanal approach, Oro di Amalfi captures the essence of this enchanting land in its products, crafting bottles and jars infused with the aroma of Amalfi. From liqueurs and limoncello to creamy delights, these creations reflect the delicate and authentic flavours of Amalfi, bringing its spirit to the world.

At the heart of Oro di Amalfi's offerings is the true and authentic limoncello of the Amalfi Coast, made exclusively with Amalfi IGP lemons of the prized Sfusato variety. These lemons, known for their medium-thick peel, light yellow hue, and exceptionally juicy pulp, are the cornerstone of Oro di Amalfi's dedication to quality and authenticity.