Obtained from Frantoio, Romanella, Rotondelle and Leccino olives, this DOP Colline Salernitane extra virgin olive oil is medium fruity has a clean and enveloping nose, with a balanced taste with medium bitterness and spiciness.
Cold pressed, single estate from a top of the range mill, this Colline Salentine DOP extra virgin olive oil is best enjoyed raw. It complements richly flavored dishes like legume soups, spelt salads, roast rabbit, grilled poultry, salmon, gratinated shellfish, and goat cheeses.