A selection of pitted spicy green and black olives of the Leccine, Celline and Pecholine varieties preserved in Apulian award winning olive oil.
The spicy green and black olives are delicious on their own as an aperitif or as an ingredient for many recipes, from meat and fish courses to pasta, either by adding them in the sauce, or directly on to the cooked pasta with their own flavoursome oil .
These spicy green and black olives are 100% natural, they don't contain any artificial preservatives or colorant.
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