Cavatellini is the smaller size of the more famous cavatelli, a small, slightly open clams which makes them great for collecting the sauce in the middle. They are a very versatile pasta shape and are an ideal accompaniment with rich and flavoursome sauces or broth or children pasta. They are also delicious in cold pasta salads.
Our artisan cavatellini is made only with high quality Apulian flour and water and it is suitable for vegan and vegetarian.
The artisan who made it
When Nicola Pedote started working as a pastry chef 50 years ago, he didn't imagine that his family's history would have the smell of vanilla and the taste of flour.
In 2001, the Pedote and Fanizzi families decided to continue the legacy of their father Nicola, mixing three fundamental ingredients: the typical features of the territory, the artisan techniques of the past and the innovation of modern technologies. Nowadays, they choose only quality ingredients, ensuring respect for traditional recipes.
The research for new flavours and new combinations of ingredients, searching among the recipes of the Italian and Apulian gastronomic tradition, in particular their taralli are prepared following their grandmothers' recipes, paying particular attention to the choice of ingredients and their provenance and are prepared with 99% Apulian ingredients, this is the way Gran Forno celebrate Puglia and its flavours.
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