Egg Spinach Tagliatelle, Gran Cucina (250gr)

Crafted with locally sourced semolina flour, fresh eggs, and spinach, our artisan egg spinach tagliatelle boasts a vibrant green color and a flavour rich twist on traditional tagliatelle. Slowly dried at low temperatures over wooden frames, these pasta strands achieve the ideal texture for absorbing rich, creamy sauces. Perfect for cream based recipes, these spinach tagliatelle elevate any meal with their consistency and texture.

The drying process is the key to exceptional pasta. Our egg spinach tagliatelle is dried at low temperatures for at least 60 hours, preserving its natural flavour, texture, and nutrients. Unlike industrial pasta, which undergoes high-temperature drying to save time, our method ensures a superior, artisanal product.

Ready in just 6 minutes, our egg spinach tagliatelle is a perfect choice for a gourmet meal in no time.

Gran Cucina has its root in a farm at the beginning of the XIX century. After buying a farm, the great grand father of the current generation started growing vegetables whilst the great grand mother started preparing local delicacies using their own grown products. Within a few years the reputation went outside the village, they started to supply nearby cities and villages. The family got bigger and so more help came.

Now, more than a century after, the same family and the same recipes are followed, using only the best local produces, including the very famous Alba truffle which is used in many products, from extra virgin olive oil to truffle honey to truffle butter.