Strozzapreti, Antichi Sapori (500gr)

Italians love pasta and there are hundreds of shapes and each region, area has its own.

Strozzapreti is a traditional pasta shape characteristic of the Italian central regions, from Marche to Apulia, and it is a short, slightly twirled pasta shape perfect with smooth sauces.

Our artisan strozzapreti are made only with high quality Apulian flour and water and are suitable for vegan and vegetarian.

When Nicola Pedote started working as a pastry chef 50 years ago, he didn't imagine that his family's history would have the smell of vanilla and the taste of flour.

In 2001, the Pedote and Fanizzi families decided to continue the legacy of their father Nicola, mixing three fundamental ingredients: the typical features of the territory, the artisan techniques of the past and the innovation of modern technologies. Nowadays, they choose only quality ingredients, ensuring respect for traditional recipes.

The research for new flavours and new combinations of ingredients, searching among the recipes of the Italian and Apulian gastronomic tradition, in particular their taralli are prepared following their grandmothers' recipes, paying particular attention to the choice of ingredients and their provenance and are prepared with 99% Apulian ingredients, this is the way Gran Forno celebrate Puglia and its flavours.