Risotto al Barolo, Gran Cucina (200gr)

Risotto al Barolo is a traditional and classic Piedmont recipe, where the white wine normally used in making the risotto, is replaced by Barolo, often described as one of Italy's greatest wines, that not only give the risotto a purple colour but also a richer taste.

To prepare the risotto al Barolo, boil 750ml of water and then pour the content of the jar in the water and cook for about 1 minutes stirring frequently until the water has been completely absorbed. Add a knob or butter and Parmigiano Reggiano.

Our risotto al Barolo eliminates the need to shop for individual ingredients and prepare them, with no waste. Our risotto al Barolo is gluten and lactose free.

Gran Cucina has its root in a farm at the beginning of the XIX century. After buying a farm, the great grand father of the current generation started growing vegetables whilst the great grand mother started preparing local delicacies using their own grown products. Within a few years the reputation went outside the village, they started to supply nearby cities and villages. The family got bigger and so more help came.

Now, more than a century after, the same family and the same recipes are followed, using only the best local produces, including the very famous Alba truffle which is used in many products, from extra virgin olive oil to truffle honey to truffle butter.