Saffron Risotto, Gran Cucina (200gr)

Saffron risotto, also known as the risotto alla Milanese because of its origin, is one of the most famous risottos dishes. Eaten all over Italy, from north to south, you can make make it as well.

A delicious Saffron risotto ready to be cooked, risotto cannot be precooked, all it needs is water or more broth, the jar contains everything including dehydrated broth. Just add plenty of parmigiano reggiano before serving it and it is ready to be enjoyed.

To prepare the Saffron risotto, boil 750ml of water and then pour the content of the jar in the water and cook for about 1 minutes stirring frequently until the water has been completely absorbed. Add a knob or butter and Parmigiano Reggiano.

Gran Cucina has its root in a farm at the beginning of the XIX century. After buying a farm, the great grand father of the current generation started growing vegetables whilst the great grand mother started preparing local delicacies using their own grown products. Within a few years the reputation went outside the village, they started to supply nearby cities and villages. The family got bigger and so more help came.

Now, more than a century after, the same family and the same recipes are followed, using only the best local produces, including the very famous Alba truffle which is used in many products, from extra virgin olive oil to truffle honey to truffle butter.