Truffle Risotto, Gran Cucina (200gr)

Another traditional Piedmont recipes, the truffle risotto combines the best carnaroli rice with the unmistakable flavour and aroma of the best Piedmont truffles.

This Truffle risotto is not precooked, a good risotto cannot be, but contains all ingredients including dried broth, all it needs is water or more broth to be slowly added during the cooking process. Fantastico.

To prepare the Truffle risotto, boil 750ml of water and then pour the content of the jar in the water and cook for about 1 minutes stirring frequently until the water has been completely absorbed. Add a knob or butter and Parmigiano Reggiano.

Our truffle risotto eliminates the need to shop for individual ingredients, prepare them, with no waste, still providing a delicious meal

Gran Cucina has its root in a farm at the beginning of the XIX century. After buying a farm, the great grand father of the current generation started growing vegetables whilst the great grand mother started preparing local delicacies using their own grown products. Within a few years the reputation went outside the village, they started to supply nearby cities and villages. The family got bigger and so more help came.

Now, more than a century after, the same family and the same recipes are followed, using only the best local produces, including the very famous Alba truffle which is used in many products, from extra virgin olive oil to truffle honey to truffle butter.