Barolo and Sausage Sauce, Gran Cucina (180gr)

A rich and flavourful sauce typical of the Piedmont cuisine. Made using the famous wine, the king of Italian wines, Barolo and fresh local sausage, together with sweet Italian tomatoes, this ready made sauce is perfect for a quick but tasty meal or as a course of a bigger menu, an Italian themed menu?

Best served with long, rough pasta such as our egg tagliatelle or pappardelle, this is a restaurant meal ready in a few minutes, just the time to boil the pasta. The sauce can either be heated on a pan for a few minutes or just tossed over the pasta. Add a few drop of extra virgin olive oil, plenty of cheese and serve. Gluten Free

Our Barolo and sausage eliminates the need to shop for individual ingredients, prepare them, with no waste, still providing a delicious meal

Gran Cucina has its root in a farm at the beginning of the XIX century. After buying a farm, the great grand father of the current generation started growing vegetables whilst the great grand mother started preparing local delicacies using their own grown products. Within a few years the reputation went outside the village, they started to supply nearby cities and villages. The family got bigger and so more help came.

Now, more than a century after, the same family and the same recipes are followed, using only the best local produces, including the very famous Alba truffle which is used in many products, from extra virgin olive oil to truffle honey to truffle butter.