Tomatoes Pulp, Fontanella (400gr)

This unique product blends diced tomatoes with tomato juice, creating a thicker texture than passata with delightful chunks of tomato. It's perfect for pasta, a topping for bruschetta or pizza, or paired with fresh basil to add a burst of fresh tomato flavor.

Made from perfectly ripe Italian tomatoes, this product is naturally sweet and free from citric acid or acidity regulators, often used to balance the acidity of unripe tomatoes. It’s simply sweet, sun ripened Italian tomatoes diced and immersed in rich tomato juice, pure and delicious.

Fontanella is a family that has been cultivating and selecting the best Italian tomatoes since 1957.

Passion and experience are their values. Fontanella selects the fields in which to grow the best quality tomatoes and they work them as our grandparents did, using the same tools they were using, smell and touch.

All their tomatoes, not only the San Marzano DOP, come from Italy, from the sunny southern Italian regions, and only the best and ripe tomatoes end in their tins. The secret of any tomato based sauce is in the ripeness of the tomatoes, if the tomatoes are ripe the resulting product is sweet and do not need anything to balance the acidity, any sweetener, needed when the tomatoes are unripe. Fontanella is a true and authentic italian family before a company, and with each tin, they bring only the best Italian tomatoes.