Asprinio

The Asprinio grape, also known as Ragusa, is a historic white variety native to Campania, particularly prevalent in the Caserta and Naples provinces. With roots tracing back to Etruscan viticulture, Asprinio is believed to have descended from ancient wild vines that were domesticated millennia ago. Even its unique vertical training system, often involving tall poplar trees, reflects these ancient cultivation methods.

Primarily grown in sandy soils, Asprinio has been naturally protected from phylloxera, allowing it to thrive ungrafted. Its naturally high acidity makes it especially suitable for sparkling wine production, whether through the Classic Method (Metodo Classico) or the Charmat (Martinotti) Method. It is the principal grape used in Asprinio di Aversa DOC, a regional specialty.

Asprinio grapes are medium-sized and ellipsoidal, with waxy, medium-thick skins of gray-green color. The bunches are medium, elongated, often winged, and compact to slightly loose, with medium-sized, five-lobed leaves.

Asprinio wines are typically straw yellow with greenish reflections, offering a fresh citrus-driven aroma and vibrant acidity on the palate. Crisp, structured, and refreshing, Asprinio is prized as a base for sparkling wines and is a true expression of southern Italy’s vinous heritage.