Greco Bianco

Greco Bianco, a Calabrian gem, stands apart from the better-known Greco of Campania, offering a unique profile and remarkable versatility.

This grape allows for the creation of exceptional wines, spanning from dry, aromatic whites to luscious, sweet dessert wines, rivaling the stylistic range of Riesling. Within Calabria, numerous local variations are called "Greco Bianco," leading to significant confusion. Notably, the "Greco Bianco" varieties of Cirò, Donnici, and Lamezia-Terme are believed to be identical to Guardavalle.

Further north, the "Greco Bianco" of Pollino shares a close relationship with Montonico Bianco. The Greco di Bianco DOC, despite its name, utilizes Malvasia di Lipari, adding another layer of complexity.

The ongoing debate regarding its connection to Pecorello Bianco, with experts offering conflicting conclusions, underscores the need for further research. Greco Bianco, with its diverse expressions and expert endorsements, merits closer attention from wine enthusiasts seeking authentic Italian experiences.

Greco Bianco is mainly grown along the Ionian coast (in addition to Cirotano, in Locride and Bivongese) and it ripens in the third decade of September.

Medium-large and long bunch, sparse, conical in shape, green in color with pink hues on the dorsal part exposed to the sun. Medium-sized, ellipsoidal and short berry, very thick skin, yellow in color, from greenish to straw-yellow tending to amber, pulp of medium consistency.

Slightly expanded training systems (sapling or espalier with horizontal spurred cordon), it has good tolerance to adverse climatic conditions, including drought.

Greco Bianco produces versatile wines, from crisp, dry whites with floral and citrus notes to rich, sweet dessert styles, particularly in Calabria. Its regional variations and the sweet Greco di Bianco DOC showcase its diverse character and winemaking potential.