Passerina

Passerina, a vibrant white grape variety that graces the vineyards of Central Italy, primarily in the picturesque regions of Marche and Abruzzo. While its origins remain shrouded in mystery, Passerina's unique character and adaptability have earned it a cherished place among Italian wine enthusiasts. Passerina thrives in the rolling hills of Marche and Abruzzo, but its presence extends to Emilia-Romagna and Lazio, showcasing its resilience and appeal across diverse terroirs.

The grape's rich history is reflected in its numerous aliases, including Campolese, Pagadebito Gentile, Trebbiano di Teramo, and Uva Passera, each hinting at its regional significance.

The name "Passerina" itself, derived from the Italian word for sparrow ("passero"), alludes to the birds' fondness for the grape's ripe, succulent berries, a testament to its irresistible sweetness.

Passerina wines exhibit a fascinating range of styles, reflecting the unique terroir of each region. From crisp, dry whites to elegant sparkling wines, Passerina offers a versatile palate experience. A hallmark of Passerina wines is their captivating bouquet, characterized by prominent notes of ripe citrus fruits, including lemon, grapefruit, and mandarin, often accompanied by subtle floral and herbal undertones. Passerina's natural acidity and aromatic complexity make it an ideal candidate for sparkling wine production, resulting in vibrant and refreshing bubbly creations.

The wine pairs well with a large variety of food, from seafood, to light pasta dishes.