Petit Rouge

The Petit Rouge grape variety is widely considered to be the finest red grape of the Aosta Valley, and it is likely native to this region. It is one of the oldest and most commonly planted red varieties in the area, with its name literally translating to "little red one." The first records of its cultivation date back to Roman times, highlighting its long-standing presence in the valley.

As with many grape varieties in the Aosta Valley, Petit Rouge is believed to trace its origins to the native “Orious” family, which is further divided into two subfamilies: the “Gros Orious” and the “Petits Orious,” the latter of which includes Petit Rouge. The region boasts small, historic vineyards where this grape is still cultivated along the Dora Baltea valley, contributing to a unique and limited production of wines that capture the essence of the valley’s terroir.

The Petit Rouge grape itself is characterized by small, black, spheroid berries with a very waxy, thin, soft skin that has a blue-purplish hue. The bunches are typically medium-sized or medium-small, with a truncated pyramid shape and one or two wings. The clusters are moderately tight, and the leaves are medium-sized, with three to five lobes. The vine thrives in the distinct growing conditions of the Aosta Valley, which is ideal for producing wines with rich and complex flavors.

Given the widespread cultivation of Petit Rouge in the region, it is an essential component in many of the Aosta Valley's DOC wines. It accounts for 85% of Enfer d’Arvier, 70% of Torrette, 60% of Chambave, and 30% of Nus Rouge. Often, Petit Rouge is blended with other local grape varieties like Gamay, Pinot Noir, and Fumin to create wines that are tart and fruity, showcasing the region’s diverse vinous character.

Wines made from Petit Rouge are typically ruby red with garnet reflections, offering an intense, vinous aroma. On the palate, the wine is fairly tannic, yet smooth and velvety, with a full-bodied structure. It is usually quite alcoholic, further enhancing its robust and complex profile. Whether enjoyed as a stand-alone wine or as part of a blend, Petit Rouge offers a true reflection of the Aosta Valley’s winemaking heritage.