Raboso

Raboso is a historic red grape variety native to the Veneto region, particularly thriving in the provinces of Treviso and Venice. Traditionally one of the most widely planted red grapes in eastern Veneto, Raboso has long held cultural and historical significance in the region’s winemaking heritage. Its name is thought to derive from the Italian word "rabbioso" (angry or aggressive), a nod to the grape’s naturally high tannins and acidity, which give the wine a bold, intense character that can be challenging when young, but rewarding with age.

Renowned for its strength and longevity, Raboso became famously known as “il vino del viaggio” - the wine of travel - due to its remarkable ability to withstand oxidation, long sea voyages, and extensive cellaring. This trait made it particularly prized by Venetian merchants and sailors during the Republic of Venice, who relied on its durability as they transported wine across the Mediterranean and beyond.

Raboso is most notably used in two prestigious DOCG wines: Piave Malanotte DOCG, where it is the dominant grape, and Bagnoli Friularo DOCG, where it plays a central role in creating robust and structured blends, including sparkling wines such as Prosecco Rose'. Though it is often blended with other varieties to soften its intense profile, some producers craft pure varietal expressions of Raboso that showcase its full potential, wines with deep ruby color, complex aromas of wild berries, sour cherry, violets, and spicy undertones, along with firm tannins and vibrant acidity.

In the vineyard, Raboso is known for its resistance to disease and its ability to thrive in flood-prone soils near the Piave River. The grape ripens late and yields are typically high, but careful viticultural management can result in deeply expressive wines with great aging potential.