Susumaniello

Susumaniello is a red grape variety believed to have originated from Dalmatia, that has thrived in Apulia, particularly in the Brindisi province, for centuries. Its name, derived from the Italian phrase "caricare il somaro" (meaning "to load the donkey"), reflects its historically high yield.

This grape is known for its unique growth pattern - while young vines produce abundant fruit, yield declines significantly as the vine matures. Fully mature vines produce only 1-1.2 kg of grapes per plant, but these low yields result in high sugar concentration and balanced acidity, making it ideal for premium wines. Historically, Susumaniello was used for sweet extract production, supplying wineries in northern Italy. However, as demand for these extracts diminished, the grape nearly vanished.

Recently, winemakers have revived Susumaniello due to its potential for high quality wines. It is now vinified as a single varietal or blended, often with Negroamaro and Malvasia Nera di Brindisi, to create well structured wines with excellent aging potential.

Susumaniello has a medium sized, spheroid shape, black berry with a waxy, medium-thick blue-tinged skin. The bunch is medium, elongated, pyramidal, compact, and composed and the leaf is pentagonal, five-lobed, and medium in size.

Susumaniello wines are deep ruby red with a high alcohol content. They exhibit intense fruit forward and vegetal aromas. On the palate, these wines are full bodied, with well structured tannins and refreshing acidity, making them ideal for aging.

With its growing recognition and limited production, Susumaniello is becoming a prized grape for wine enthusiasts seeking bold and distinctive Apulian wines.