Tintilia

Tintilia is an indigenous grape variety found exclusively in Molise, southern Italy, the second smallest Italian region. Little known outside the region, Tintilia derives its name from its intense deep violet to black color. For years, it was mistakenly thought to be a variant of Bovale, a grape found in Sardinia. However, genetic studies disproved this theory, and in 2002, Tintilia was officially recognized in the National Register of Grapevine Varieties as a unique and exclusive variety of Molise.

Due to its low-yield production, Tintilia was historically abandoned in favor of Montepulciano. However, it has recently been rediscovered for its exceptional quality, capable of producing wines with rich color, fragrant aromas, well structured body, balanced acidity, and refined tannins. This versatility allows winemakers to craft both fresh, easy drinking wines and aged, complex wines.

Tintilia berry is small, elliptical, black with medium-thick, waxy blue-black skin; the cluster is medium to long, loosely packed; the leaf is medium, pentagonal or orbicular and it is a late ripening, drought-resistant, low yielding grape.

Tintilia wines are deep red, nearly purple, with a unique aroma profile featuring grassy and fruity notes such as artichoke, asparagus, and plum. On the palate, they offer fresh acidity, elegant tannins, and a well balanced alcohol content, making them ideal for aging.

As interest in native Italian grape varieties grows, Tintilia is gaining recognition as a premium wine choice for those seeking authentic, terroir driven wines.