Antonio, Filippo and Giacomo are three Venetian friends that created Piu Cinque gin after months of smelling, tasting and especially arguing, in their quest for an excellent gin, as they call it, they could not find a gin they liked and was versatile as they wanted it.
They eventually created the Piu Cinque (plus five) and its name indicates the intensity of the botanicals present in the recipe, the gin is made using 10 Italian botanicals, but 5 of them are felt more than the others.