Made from our friend Mauro with 100% Arneis, the other piedmont white grape, this Roero Arneis has an intense nose with floral and fruity aroma and the characteristic notes of pear. Full, balanced, on the palate the wine is refreshing, with a lively acidity and elegant.
This Roero Arneis pair beautifully starter and fish dishes, risotti and white meat.
The artisan who made it
The I Moncalvi winery is now run by Mauro, the current generation, and Mauro is very passionate about his wines. The vineyards, mainly Cortese used to make Gavi but also a bit of Barbera and Dolcetto, are located in the heart of the Gavi area, in the province of Alessandria, in Piedmont, and are between twenty and fifty years old and together with the location, produce wonderful, high quality wines different from the others in the area. Mauro is so devoted to making the best wines he can, that he only uses the very best grapes to produce them, the remaining are usually sold to nearby wineries.
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