Why we love it
Roero Arneis is one of Piedmont’s most distinguished white wines, produced in the Roero DOCG appellation, located in the northwestern part of Italy. Made from the Arneis grape, this wine is celebrated for its delicate aromas, vibrant acidity, and refined character, making it a standout among Italian white wines. Known as "the other Piedmont white grape", Cortese being the other.
This Roero Arneis impresses with an intense, aromatic nose featuring floral and fruity notes, complemented by the classic hints of pear that define this variety. On the palate, the wine is full yet perfectly balanced, offering a refreshing lift with its lively acidity and elegant structure and a distinctive minerality.
The versatility of this Roero Arneis makes it an ideal companion for a variety of dishes. It pairs beautifully with starters, fish dishes, risottos, and white meats, enhancing the flavors of each course with its bright and refined character. Whether you're enjoying a light meal or a more elaborate feast, this wine offers a delightful experience for any occasion.
The artisan who made it
The I Moncalvi winery is now in the hands of Mauro, the current generation, who has inherited not only the family tradition but also a deep passion for winemaking. Mauro is fully dedicated to crafting exceptional wines, putting great care into every step of the process to ensure that each bottle reflects the unique qualities of the land and the grapes he cultivates.
The winery’s vineyards are located in the heart of the prestigious Gavi appellation, in the province of Alessandria, Piedmont. They primarily consist of Cortese grapes, which are used to produce the renowned Gavi wine, but also include small plantings of Barbera and Dolcetto. The vines, ranging in age from twenty to fifty years old, benefit from the region’s exceptional terroir, which contributes to the production of high quality wines with distinctive character.
Mauro's commitment to excellence is evident in his meticulous grape selection process. He insists on using only the best grapes for his wines, ensuring that each vintage meets his standards. Any grapes that do not meet his quality threshold are sold to nearby wineries, a testament to his unwavering dedication to producing only the best wines possible. Through his hard work, passion, and respect for tradition, Mauro continues to uphold and enhance the reputation of I Moncalvi, creating wines that stand out in the Gavi region.
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