facebook-link

Join the family

Sign up to our newsletter for exclusive discounts
DISCOUNTFREE DELIVERY FOR ORDERS OVER £100

Home » Recipes » Filetto di manzo al Barolo, tartufo e lenticchie

Filetto di manzo al Barolo, tartufo e lenticchie

Ingredients

800 g/ 32oz Beef tenderloin,
8 Drops truffle oil
100 gr/ 4 oz Cooked lentils
1 Tablespoon honey
1/2 Bottle good red wine
1 Tablespoon marsala wine
1 Tablespoon balsamic vinegar
4 Sprigs of rosemary

Preparation

Soak the lentils overnight, Fry a tablespoon chopped onion in a little olive oil, add the lentils and 1 clove garlic, stir and add plenty of water, add the rosemary, and boil on low fire for approximately 30 minutes. Then strain to remove the garlic and rosemary. Reduce the wine, by 2\3 over low heat; add the marsala and balsamic vinegar, leave to reduce for a few more minutes, add the honey. Grill the tenderloin to your taste, place a spoonful of the lentils (hot) on the plate, place on top, pour a little sauce over the meat, top with the truffle oil or truffle butter, decorate with fresh rosemary and serve immediately.

Add a comment

Comment with your account

Footer left text
Free Delivery
Enjoy free delivery on all orders over £100. Standard delivery starts from just £4.95
Footer mid text
Eco-Friendly Commitment
We care about the planet! Our packaging
and paper are made from 100%
recycled materials
Footer right text
Need Assistance?
We're here to help! Contact us via
WhatsApp at 0113 252 4271
or email us at [email protected]