1 kg. ground chuck steak (beef)
250 gr. ground pork
2 Cups Italian-flavoured bread crumbs
4 Eggs
1 Cup milk
1 Cup fresh parsley chopped
1/2 Cup grated cheese
1 Tablespoon olive oil
2 Garlic cloves chopped very fine
1/2 Cup pignoli (pine nuts)
Preparation
Place all ingredients in a large bowl and mix thoroughly. Let stand 1/2 hour. Shape into medium size meatballs. Fry gently in olive oil until lightly browned, or place on foil on a cookie sheet and bake for 1/2 hour at 350 degrees. Gently place in your own hot spaghetti sauce and cook on medium-low heat for 1 hour.
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