Prosciutto caldo croccante alla salvia, crunchy warm ham with sage, is a delicious and easy to make starter for all seasons
Preparation
Start with preparing the salad, clean and cut the various lettuces, wash and drain well, arrange in the centre of individual plates. Select a good ham, possibly cured for richer flavours, slice the prosciutto a little thicker than normal.
In a pan, with extra virgin olive oil, fry the slice of ham and 8 leaves of sage until almost crispy, and add a touch of vinegar, better if balsamic, for a few minutes. When ready, put the the slices of prosciutto and sage on top of the salad and pour the liquid on top and serve immediately. Delicious
We baked some cookies that needs to be eaten, accepted, in order for the website to work properly, it simply won't work without. In order to collect information and improve your experience, we also need to use some third party cookies. Can we?
These cookies are completely safe and secure and will never contain any sensitive information and are only used by Italyabroad.com and the trusted partners we work with
WAIT A SECOND
Before we say ciao, why not join our newsletter & stay up to date on everything happening on planet Italyaborad.com
FREE DELIVERY FOR ORDERS OVER £100
0 
