Lemon escalopes are an easy to make main dish to be served with a side of fresh salad. It is an Italian classic and are normally made with veal, however, it is possible to use a different meat.
Preparation
Melt a knob of butter in a pan together with the olive oil, if you prefer you can just use extra virgin olive oil. Dust the veal with flour, cook them for about 1 minute on each side depending on their thickness. Remove from the pan, place in a serving platter and set aside in a warm place.
In the same pan you fried the escalopes add a knob of butter or olive oil, a splash of dry white wine, let reduce quickly then add the juice of one lemon, salt and pepper to taste. Cook for a few minutes and then put the veal back in the pan for another couple of minutes. When serving, grate some lemon zest on them and chopped parsley.
For a gluten free version, simply use gluten free flour. The recipe can be modified adding other ingredients eg capers instead of lemon
We baked some cookies that needs to be eaten, accepted, in order for the website to work properly, it simply won't work without. In order to collect information and improve your experience, we also need to use some third party cookies. Can we?
These cookies are completely safe and secure and will never contain any sensitive information and are only used by Italyabroad.com and the trusted partners we work with
WAIT A SECOND
Before we say ciao, why not join our newsletter & stay up to date on everything happening on planet Italyaborad.com