A delicious, simple nourishing and healthy tomato soup recipe perfect for a cold day or when a boost is needed
Preparation
Heat the oil in a large saucepan and add the chapped onions, carrot and celery and cook gently for about 10 minutes until soft. If you like a richer taste, you can also add a few sun dried tomatoes.
Add the tomatoes tin. Season with salt and pepper, and simmer for another 10 minutes.
Pour the tomato soup into your blender and blitz until the soup is smooth. The tomato soup can be frozen for up to three month.
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