Made with Nebbiolo Canavesano grapes, "Canavesano" indicates the area where they are grown (Canavese), this natural Nebbiolo red wine is aged in oak barrels and amphorae to produce an outstanding wine, the barrel and amphorae ageing soften the natural tannins of the grape and give the wine elegance.
On the nose the wine has an intense and complex bouquet with floral and fruity notes, with notes of violet and cherry together with and spicy notes. On the palate the wine is balanced, full, soft, fruity with a very persistent aftertaste.
The artisan who made it
Luca Leggero’s wines are acts of love towards the “Canavese” area.
Luca Leggero is a young winemaker, he was born in Turin in 1990 and spent his youth in Villareggia , a small rural village in the province of Turin on the outskirts of the Canavese, a historical geographical region of Piedmont between Turin and the Aosta Valley.
From a young age, thanks to his grandfather, a great viticulture enthusiast, Luca got acquainted with the world of wine and after years of tests and experiments, he decided to dedicate full time to viticulture and specifically the two native grapes, Nebbiolo and Erbaluce .
Luca believes that a good wine is made in the vineyards first and foremost and then in the cellar and for that reason Luca follows organic, biodynamic and natural principles.
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