A beautiful white wine made with Nebbiolo, vinified in white, and mainly Chardonnay aged in small barrels for about 6 months.
The result is a white wine with a complex and intense nose, soft, elegant, a perfectly balanced white wine where the oak and the fruit go hand in hand, a smooth and soft wine, a wine where the nebbiolo add structure to the chardonnay to make it an important wine.
Gias is a complex white wine, can pair charcuterie, creamy pasta and complex white meat dishes.
The artisan who made it
Rivetti & Lauro is a dream come true. The Valtellina is a mountainous area with vineyards planted on terraces where everything is done manually, including harvesting, and in these mountains Rivetti & Lauro, two friends, decided to follow their dream and passion and making wine. The Nebbiolo is their main grape, Nebbiolo is a great grape that gives it best on these extreme climates, vinified in red and white, but are slowly introducing new grapes to be blended with the Nebbiolo to produce even more outstanding wines.
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