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Elba Bianco DOC, Chiesina di Lacona (75cl)

Region:
Vintage:
2023
Volume:
13%
Size:
75cl
Tasting video:
Vegan

Why we love it

Etna Bianco DOC is the white wine of the Elba island obtained from a blend of Procanico, Vermentino, Viognier and Ansonica grapes, harvested manually and macerated for about an hour. Soft pressed, with the fermentation, sur lie to add complexity and structure to the wine, in steel tanks.

With an intense nose of aromatic herbs, nutmeg, white melon and lime, the Elba Bianco DOC is juicy, enveloping, initially sweet then savory and vibrant on the palate. Very long finish with citrus returns.

Ideal with appetizers and seafood first courses, Elba Bianco DOC pairs well with baked or baked fish as well as fried foods, and mature cow's and sheep's cheeses.

The artisan who made it

Chiesina di Lacona takes its name from the historic Church of the Madonna della Neve, which overlooks the vineyards, lending a sense of heritage and serenity to the estate. The winery, located on the beautiful island of Elba, was acquired by its current owner family in 1947. At that time, the estate spanned roughly 20 hectares, though only a small portion was dedicated to vineyards, planted with traditional local grape varieties like Procanico and Biancone di Portoferraio.

Over the decades, the family expanded the vineyard area significantly, gradually planting additional grape varieties. Today, the estate boasts 9 hectares of carefully tended vines, cultivating a mix of native and international varieties that thrive in the island's unique microclimate, characterized by Mediterranean breezes and sun-soaked days.. These include Procanico, Sangiovese, Ansonica, and Aleatico, as well as Vermentino, Viognier, and Syrah.

For many years, the grapes grown at Chiesina di Lacona were sold to other wineries. However, in 2018, Filippo, drawing upon his extensive experience at Fattoria Ramerino, decided to take the family’s winemaking journey to the next level. He saw the potential for creating unique wines that would honor both the family’s history and the terroir of Elba. With the support of his family and the expertise of oenologist Saettini, Filippo launched Chiesina di Lacona. The first official harvest took place in 2019, marking the beginning of a new chapter for the estate.

Today, Chiesina di Lacona produces a range of wines that reflect the essence of Elba: its vibrant landscape, maritime influence, and deep-rooted viticultural tradition. Each bottle tells the story of the family’s dedication and passion, celebrating the island’s unique terroir while embracing modern winemaking techniques. Chiesina di Lacona has become a proud ambassador of Elba’s winemaking heritage, blending tradition and innovation to craft wines of exceptional character and quality.

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