Aged Modena Balsamic Vinegar, Acetaia Malpighi (250ml)

An aged Modena balsamic vinegar made using cooked must obtained from late harvested grapes, dried on racks, and wine vinegar aged for over three years in ancient oak barrels, a 100% natural product, without caramel, colorings or additives with a density of 1.34. An aged balsamic vinegar ideal for those seeking harmony of flavors and elegance in dishes.

An aged balsamic vinegar to use sparsely in drops and raw on food such as flakes of Parmigiano Reggiano, fresh fruit and especially fresh pears and strawberries, risotto and escalopes, foie gras, meat carpaccio and fish tartare, sushi and sashimi.

Our balsamic vinegars do not contain colourings, thickening agents, caramels or preservatives and are 100% natural and GLUTEN FREE.

Read our Balsamic Vinegar guide to learn more about Balsamic Vinegar and how it is made

The Malpighi family's journey into the world of Traditional Balsamic Vinegar of Modena began in 1850, when Pietro Malpighi, the great-great-grandfather of Massimo Malpighi, passed a family secret to his son Augusto: the original recipe for producing genuine "Natural Vinegar." This treasured recipe, has been lovingly preserved and passed down through five generations. Each generation has embraced this legacy with unwavering passion and respect, safeguarding the art of crafting one of Italy's most celebrated culinary treasures.

Over the years, the family’s acetaia (vinegar cellar) has evolved from its modest beginnings into an impressive operation housing over 3,000 barrels. These barrels are where the true Traditional Balsamic Vinegar of Modena DOP is patiently aged, maturing into a rich and complex product that is cherished by balsamic enthusiasts around the world. Each barrel holds not just vinegar, but a piece of history, embodying the care, craftsmanship, and legacy of the Malpighi family.

Acetaia Malpighi is a story of heritage rooted in the thousand year old traditions of Modena. While the family remains deeply connected to their past, they also embrace innovation, blending centuries-old practices with cutting edge gastronomic research. This fusion allows them to produce balsamic vinegar that is both a testament to tradition and a nod to the evolving culinary landscape.

Today, Acetaia Malpighi stands as a beacon of excellence, a place where time honored methods and modern creativity converge. For balsamic vinegar aficionados, it is a symbol of authenticity and craftsmanship, a living legacy that continues to honor the art of making Traditional Balsamic Vinegar of Modena.