Extraordinarily complex, Traditional Balsamic Vinegar doesn't get any better than this, this gold seal 25 years old DOP Balsamic Vinegar offers a unique concentration of flavours; it is rich, sublime.
Aged for at least 25 years in small barrels made of oak, chestnut, cherry, mulberry and juniper, to add complexity, this thick, gold seal Traditional Balsamic Vinegar Stravecchio has an intense black colour. Thanks to the ageing process, this is a treasure trove of taste to be discovered and savoured drop by drop, strictly raw, both sweet and savoury. Perfect with fruit, on ice cream and also in desserts. Savoury lovers will appreciate it on the noblest, tastiest and most spicy cheeses or to grasp the intense complexity of aromas and scents enjoy it pure.
This is the ultimate gift for a food lover or a chef, someone who appreciate the taste of the authentic Balsamic Vinegar.
This 25 year old DOP, gold seal, DOP Traditional balsamic vinegar do not contain colourings, thickening agents, caramels or preservatives, it is 100% natural and GLUTEN FREE.
. Read our
Balsamic Vinegar guide to learn more about Balsamic Vinegar and how it is made
Acetaia Terra del Tuono was first created in 1892 when the Zini family started to produce Aceto Balsamico di Modeno using grapes grown in their own vineyards. The company is still in business today and is run by the same family who continue to follow their old traditional recipes, which have been passed down from the founder, to produce their unique Modena Balsamic Vinegar which is then aged in barrels made of different types of wood and each one adds a particular flavour to the balsamic.
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