Limoncello Baba, Oro di Amalfi (540gr)

If you have ever been in Naples or Campania in general, you would have seen plenty of baba, mainly al rum, which is the traditional, the classic version, however baba' are delicious also with limoncello, two very Campania's specialties.

These limoncello baba are light, naturally leavened cakes which bathe in Oro di Amalfi premium limoncello and absorb all its elegant flavour. They are perfect on their own or as a fabulous dessert. Try them with lemon ice cream for a divine after dinner treat! 12% Alc Vol

The Oro di Amalfi was founded in 1994 with an ambitious vision: to connect the prestigious legacy of one of Italy's historic Maritime Republics, particularly celebrated in the South, with a vibrant concept embodying the values and quality standards of Amalfi's rich traditions.

Amalfi, renowned worldwide for its cultural heritage and timeless traditions, serves as the extraordinary inspiration for the company's philosophy and values. With an artisanal approach, Oro di Amalfi captures the essence of this enchanting land in its products, crafting bottles and jars infused with the aroma of Amalfi. From liqueurs and limoncello to creamy delights, these creations reflect the delicate and authentic flavours of Amalfi, bringing its spirit to the world.

At the heart of Oro di Amalfi's offerings is the true and authentic limoncello of the Amalfi Coast, made exclusively with Amalfi IGP lemons of the prized Sfusato variety. These lemons, known for their medium-thick peel, light yellow hue, and exceptionally juicy pulp, are the cornerstone of Oro di Amalfi's dedication to quality and authenticity.