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Limoncello Baba, Oro di Amalfi (540gr)

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Size:
540gr
Tasting video:
£17.95

Why we love it

If you have ever been in Naples or Campania in general, you would have seen plenty of baba, mainly al rum, which is the traditional, the classic version, however baba' are delicious also with limoncello, two very Campania's specialties.

These limoncello baba are light, naturally leavened cakes which bathe in Oro di Amalfi premium limoncello and absorb all its elegant flavour. They are perfect on their own or as a fabulous dessert. Try them with lemon ice cream for a divine after dinner treat! 12% Alc Vol

Wheat Flour, Eggs, Sugar, Salt, Vegetable Margarine Without Hydrogenated Fats, Vegetable Oils And Fats, Water, Natural Yeast, Acidity Regulator E330, Natural Flavourings. Syrup: Hydroalcoholic infusion of lemon peels Amalfi Coast PGI, sugar



The artisan who made it

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