Chestnut Colomba, Pasticceria Castello (1KG)

Elegantly packed in a beautiful paper, this artisan chestnut Colomba hails from a small town in Campania, a region renowned for producing Italy’s only DOPcertified chestnuts. Created to honor and celebrate these exceptional chestnuts, this Colomba is made using a cherished mother yeast and undergoes a slow 48 hour rise. The result is a light, soft, and moist cake, delicately infused with whole chestnuts, a true delight for the palate.

For the best experience, allow the Panettone to rest at room temperature (around 20°C) for a few hours if stored in a cooler environment.

Pasticceria Castello is a dream come true, is Angelantonio dream, the dream he always had, open his own “pasticceria” in his town, in Campania.

After years spent studying and working in some of the best pasticcerie all over Italy, in 2013 he finally opened his own, a dream came true. he wanted to come back where he was born and his family and friends were, He was returning where it all started. And Castello, his town, also gives the name to his pasticceria.

Six years have passed since that day, and not only his passion has never faded, it only got bigger, he kept studying and working hard to create delicious pastries and cakes using only the best, local ingredients and his artisan production includes Panettone.

Angelantonio is a true artisan, all its desserts and cakes are lovingly handmade by him and his small team in the laboratory that is also open as “pasticceria”, Italian for pastry shop. All Angelantonio’s production is very limited and this year we have managed to get some of his famous Panettone and Vegan Panettone.