Chocolate Covered Soft Nougat, Rivoltini (100gr)

Nougat, known as torrone in Italian, is a delicacy originating from Cremona, the capital of Italian nougat. Initially enjoyed exclusively during Christmas festivities, it has since become a year round treat. Pastry chefs across the country have created countless variations of this beloved sweet. This artisan soft nougat, made following the original recipe, is covered in dark chocolate.. simply delicious!

Rivoltini is Italian nougat, the famous torrone, the old-fashioned way and it is synonym for artisan Italian torrone. Based on the original recipe that goes back to 1441 and using modern equipment that follows the same process and only uses natural ingredients, Rivoltini’s nougat is a joy for the senses.

Rivoltini goes back to 1930 when the founder, Signor Esilio, together with his sons, decided to start making torrone, at the time, mainly a Christmas affair. Now torrone has become a year long affair, it is eaten on all seasons and Rivoltini, still belong to Signor Esilio descendants, search the best quality ingredients for their nougats and brittle