Egg Pappardelle, Gran Cucina (250)

Pappardelle, originating in Tuscany, are long, flat, and broad ribbons of pasta with a rough texture, making them ideal for pairing with hearty sauces. From classic Bolognese to savory sausage sauces or simple tomato based recipes, pappardelle is a versatile choice that enhances any dish.

The key to exceptional pasta lies in the drying process. Our artisan egg pappardelle, crafted in Piedmont, undergoes a slow drying process at low temperatures for at least 60 hours. This traditional method preserves the pasta's texture, flavour, and quality. In contrast, industrial pasta is dried at high temperatures, compromising its characteristics for speed.

Ready in just 6 minutes, our egg pappardelle delivers authentic taste and texture for a premium dining experience.

Gran Cucina has its root in a farm at the beginning of the XIX century. After buying a farm, the great grand father of the current generation started growing vegetables whilst the great grand mother started preparing local delicacies using their own grown products. Within a few years the reputation went outside the village, they started to supply nearby cities and villages. The family got bigger and so more help came.

Now, more than a century after, the same family and the same recipes are followed, using only the best local produces, including the very famous Alba truffle which is used in many products, from extra virgin olive oil to truffle honey to truffle butter.