Traditional Panettone, L'Artemisia (500gr)

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Region:

Abruzzo

Producer:

Artemisia, Abruzzo

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£19.95

Why we love it

A delicious, traditional panettone artisanally made that necessitate of 3 days of artisan care. Made with mother's yeast and slowly risen, a light, tender and soft panettone full of candied fruit. Delicious

Learn about the difference between artisan and industrial Panettone

PRE ORDER YOUR ARTISAN PANETTONE NOW FOR DELIVERY MIDDLE OF NOVEMBER SO THAT YOU WILL ENJOY IT AS FRESH AS POSSIBLE. THEY ARE MADE FROM AN ARTISAN BAKERY AND IN VERY LIMITED QUANTITY

Ingredients

Wheat our “0”, butter, raisins 12%, water, egg yolk, sugar, candied orange peel 6%, candied cedar Diamond 2%, sourdough of soft wheat flour powder, wheat gluten, skimmed milk powder, salt, natural vanilla bean extract.

The artisan who made it

Artemisia, founded in 1998, embodies a profound family narrative rooted in the heart of L’Aquila. It is the tale of two brothers whose ardour and affection for their hometown intertwine seamlessly with the essence of Artemisia, creating an indelible bond between the two.

With its origins deeply entrenched in the past, Artemisia maintains an unwavering gaze towards the future. It is a culmination of ancient Abruzzo recipes, reimagined through a contemporary lens, made possible by meticulous ingredient selection and expert craftsmanship.

At Artemisia, quality and environmental stewardship are not merely principles; they are fundamental pillars guiding every aspect of the brand. This commitment extends beyond the culinary specialties to encompass conscientious packaging practices, with a dedicated focus on the sustainability of materials employed.