Abruzzo

Nestled in the heart of Italy, Abruzzo is a hidden gem, an undiscovered paradise that beckons travelers with its stunning landscapes, rich cultural heritage, and culinary delights that captivate the senses throughout the year. Despite its wealth of natural treasures—from lush national parks teeming with wildlife to sun-drenched Adriatic beaches and the rugged peaks of the Apennines - Abruzzo remains a well kept secret, lying just a short distance from Rome yet exuding a timeless charm all its own.

A Land of Unrivaled Natural Beauty

Abruzzo’s diverse landscapes create a breathtaking backdrop for exploration and relaxation. Its national parks, such as Gran Sasso and Majella, are havens for outdoor enthusiasts, offering everything from hiking and climbing to peaceful nature walks. Along the coastline, the golden beaches and tranquil waters provide a serene escape, while the inland hilltop villages offer glimpses into the region’s medieval past. The province of Chieti, with its unique chalk formations, is home to Gissi, the only chalk town in Italy still inhabited, adding a touch of geological wonder to Abruzzo's natural allure.

A Culinary Treasure Trove

Abruzzo’s culinary heritage is a rich tapestry of flavors influenced by its varied geography. The region’s mountains, plains, and coastlines each contribute their own ingredients and traditions, creating a cuisine that is both diverse and deeply rooted in its history.
One of the region’s most iconic dishes is Pasta alla Chitarra, handmade using a unique tool resembling a guitar, resulting in perfectly textured pasta strands ideal for hearty, flavorful sauces. Another classic is arrosticini, skewers of tender, smoky lamb, expertly grilled over open flames. These simple yet exquisite dishes capture the heart of Abruzzese cooking - fresh, authentic, and unforgettable.
In the province of Chieti, food lovers can savor Ventricina, a bold, spicy cured meat made from locally raised pork, embodying the flavors of the land. Meanwhile, along the Adriatic coast, the brodetto di pesce, a fragrant fish stew simmered in a rich tomato broth, celebrates the bounty of the sea and the region’s fishing traditions.

The Essence of Olive Oil

Abruzzo’s olive groves produce some of Italy’s finest olive oils, a cornerstone of the region's cuisine. Thanks to a climate where Mediterranean warmth meets cool mountain breezes, the olives here thrive, resulting in oils that reflect the diverse terroir. Each bottle tells a story of traditional cultivation methods passed down through generations, offering a taste of Abruzzo’s commitment to quality and authenticity.

Wine: A Celebration of Flavor

No visit to Abruzzo is complete without experiencing its wines, which have gained worldwide acclaim for their exceptional quality and character. Montepulciano d’Abruzzo, the region’s signature red, is robust and velvety, a perfect companion to rich, hearty dishes. For a lighter option, Trebbiano d’Abruzzo offers crisp, citrusy notes, perfectly complementing the region’s seafood delicacies.
Abruzzo’s vinicultural landscape doesn’t end with these well-known varietals. Cerasuolo d’Abruzzo, a delightful rosé with subtle hints of cherry, and indigenous grapes like Passerina and Pecorino, add depth and variety, showcasing the region’s innovative spirit alongside its time honored traditions.
For a truly unique experience, sip on sciampagnino, a refreshing wine-based cocktail that embodies the joyous, convivial spirit of Abruzzo. Pair it with artisanal bread and Ventricina for an authentic taste of the region's hospitality.

Dining Experiences Like No Other

Abruzzo’s restaurants and pizzerias are a testament to the region’s dedication to preserving and celebrating its culinary roots. But for an unforgettable meal, consider dining at a trabocco. These ancient fishing platforms, now transformed into charming seaside restaurants, offer a dining experience unlike any other. Originally used by fishermen to cook their daily catch, traboccos now serve a variety of fresh seafood dishes, often featuring set menus. Found along the Adriatic coast, particularly in Abruzzo, they’re a summertime highlight, combining rustic charm with exquisite flavors.

Traditional Dishes to Savor

When thinking of Abruzzo’s culinary traditions, three iconic dishes stand out. In addition to the aforementioned Pasta alla Chitarra and arrosticini, there’s Sagne a pezzate, a humble yet delicious dish of handmade pasta squares served in a rich tomato or vegetable based sauce. This dish, rooted in peasant traditions, exemplifies the simplicity and ingenuity of Abruzzese cuisine.

Abruzzo: A Region of Timeless Appeal

Every corner of Abruzzo tells a story - of resilience, tradition, and a profound connection to the land. Whether you’re exploring its dramatic natural landscapes, savoring its culinary delights, or sipping its exceptional wines, Abruzzo offers an experience that is as enriching as it is unforgettable.

Come and immerse yourself in the beauty, flavors, and warmth of Abruzzo. Here, every meal, every view, and every moment is a celebration of life and a testament to the enduring allure of Italy’s hidden gem. Our favourite hotels: