A typical Montepulciano d'Abruzzo, the wine that you would find on the table if you were visiting an "abruzzese" for lunch or dinner, a very versatile wine, a wine that goes well with a lot of dishes of the Mediterranean diet and Abruzzo cuisine, from a simple pizza to tomato pasta to a richer lasagne or pasta alla chitarra, a wine for everyone and every dish, a wine that offers outstanding value for money.
This Montepulciano d'Abruzzo has a big fruity nose, with dark fruit. On the palate is lively, fruity, medium bodied and crunchy tannins.
The artisan who made it
Fattoria Nicodemi is located in Notaresco, in the heart of the Colline Teramane DOCG zone. The vineyards, at about 300 metres in altitude, protected by the Gran Sasso mountain and only 10 kilometres from the sea, enjoy an exceptional microclimate. The winery follows organic practices, without chemical herbicides, pesticides or fertilizers. Nicodemi is also the story of Alessandro and Elena, brother and sister, that took over in 2000 from their dad who followed the steps of their granddad. Nicodemi is the story of their family.
Fattoria Nicodemi philosophy is based on following the tradition using the most modern technologies. Their wines are proud voices of their unique terroir. They believe wine is made in the vineyards by nature, their role is only make the best us of what nature offers.
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