Dried under the Apulian sun and using locally grown tomatoes, the tomatoes are crushed and preserved in Congedi’s award winning extra virgin olive oil for a sun dried tomatoes pate’ delicious on toasted bread or in the preparation of many recipes, from main course to pasta: just add a couple of spoons on the cooked pasta, some grated cheese and serve it, tasty.
Congedi's black olive pate is 100% natural and do not contain any artificial preservatives or colorant.