Why we love it
A Fiano di Avellino with a floral and fruity nose, with notes of acacia and apricot. In the palate the wine is perfectly balanced, fresh, elegant, with a long finish, a wine that pairs perfectly first fish courses, shellfish, scampi, octopus, baked fish, fresh cheeses and white meats.
The Fiano grape is grown all over the south of Italy, but only in the Avellino province, it produces the best examples and becomes the Fiano di Avellino, a DOCG appellation, a great white wine and this is a great example of what the grape and the terroir with a skilled wine maker can achieve.
The artisan who made it
The story of Tralci Hirpini is a story of friendship, a story that is intertwined with that of a fertile and difficult territory, Irpinia, aka land of the wolf, with rolling hills and immense green spaces. Tralci Hirpini are three friends that believe in respecting nature and in the pursuit of excellence, attention to detail and in continuous experimentation.
Today, among the vineyards of these fertile land with a strong wine-growing vocation, where the Aglianico vine has found its natural habitat and gives its best expressions, Tralci Hirpini is tradition and modernity. Tralci Hirpini is Fiano and their Fiano di Avellino, Greco and their Greco di Tufo and Falanghina, Tralci Hirpici is much more than Aglianico in the most vocated area.
Be the first to review Fiano di Avellino, Tralci Hirpini and you will receive 100 points to use against your next purchase