Why we love it
A Fiano di Avellino with a floral and fruity nose, with notes of acacia and apricot. In the palate the white wine is perfectly balanced, lively, elegant, with a long finish, a wine that pairs perfectly fish courses, shellfish, scampi, octopus, baked fish, and the dishes typical of the Campania's cuisine. Fiano di Avellino also pairs perfectly fresh cheeses and white meats.
The Fiano grape is grown all over the south of Italy, but only in the Avellino province, it produces the best wines and becomes the Fiano di Avellino, a DOCG appellation. This is a great white wine and a fantastic example of what the grape and the terroir with a skilled wine maker can produce.
The artisan who made it
The story of Tralci Hirpini is a story of friendship, a story that is intertwined with that of a fertile and difficult territory, Irpinia, aka land of the wolf, with rolling hills and immense green spaces. Tralci Hirpini are three friends that believe in respecting nature and in the pursuit of excellence, attention to detail and in continuous experimentation.
Today, among the vineyards of these fertile land with a strong wine-growing vocation, where the Aglianico vine has found its natural habitat and gives its best expressions, Tralci Hirpini is tradition and modernity. Tralci Hirpini is Fiano and their Fiano di Avellino, Greco and their Greco di Tufo and Falanghina, Tralci Hirpici is much more than Aglianico in the most vocated area.
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