Black Squid Ink Tagliatelle, Gran Cucina (250gr)

Crafted with locally sourced semolina flour and fresh eggs, our artisan black squid ink tagliatelle is enhanced with natural squid ink for its striking black colour and rich, savoury flavor. Slowly dried at low temperatures, this pasta reinterprets traditional tagliatelle, delivering the perfect texture to soak up rich sauces. These squid ink tagliatelle pair wonderfully with fish pasta recipe, whether tomato based or not, creating a deliciously unique dining experience.

The key to great pasta lies in the drying process. Our black squid ink tagliatelle is dried at a low temperature for at least 60 hours, preserving its quality, flavour, and texture. In contrast, industrial pasta is dried at high temperatures to save time, resulting in a lower quality product.

Ready in just 6 minutes, our black squid ink tagliatelle is perfect for creating a gourmet meal in no time. Designed for true food lovers.

Gran Cucina has its root in a farm at the beginning of the XIX century. After buying a farm, the great grand father of the current generation started growing vegetables whilst the great grand mother started preparing local delicacies using their own grown products. Within a few years the reputation went outside the village, they started to supply nearby cities and villages. The family got bigger and so more help came.

Now, more than a century after, the same family and the same recipes are followed, using only the best local produces, including the very famous Alba truffle which is used in many products, from extra virgin olive oil to truffle honey to truffle butter.