Vegan Pesto, Gran Cucina (180gr)

Our delicious vegan pesto is the perfect ingredient, whether you're preparing a quick vegan pasta or looking to enhance dishes like pizza and bruschetta. Completely free from gluten, dairy, and wheat, it’s a versatile and flavorful choice for various dietary needs.

True to tradition, our vegan pesto combines premium ingredients such as DOP Genoese basil, pine nuts, and the finest Italian extra virgin olive oil, with a vegan alternative replacing the traditional cheese. Produced without pasteurization or sterilization, our pesto retains maximum freshness and flavour.

For a proper Italian pasta al pesto, simply mix a couple of teaspoons of our vegan pesto with a splash of boiling pasta water and extra virgin olive oil in a small bowl. Toss with cooked, al dente pasta, and top with a generous sprinkle of vegan cheese for a flavorful, satisfying meal. Buon appetito!

Gran Cucina has its root in a farm at the beginning of the XIX century. After buying a farm, the great grand father of the current generation started growing vegetables whilst the great grand mother started preparing local delicacies using their own grown products. Within a few years the reputation went outside the village, they started to supply nearby cities and villages. The family got bigger and so more help came.

Now, more than a century after, the same family and the same recipes are followed, using only the best local produces, including the very famous Alba truffle which is used in many products, from extra virgin olive oil to truffle honey to truffle butter.