Porcini Mushrooms and Sausage Sauce, Gran Cucina (180gr)

From the combination of Porcini mushrooms and Italian sausage comes this delicious sauce. Made using sweet Italian tomatoes this ready made sauce made following a traditional Piedmont recipe is as good as it can be.

Best served with long, rough pasta such as our egg tagliatelle or pappardelle, this is a restaurant meal ready in a few minutes, just the time to boil the pasta. The sauce can either be heated on a pan for a few minutes or just tossed over the pasta. Add a few drop of extra virgin olive oil, plenty of cheese and serve.

Our Porcini mushrooms and Italian sausage sauce eliminates the need to shop for individual ingredients and prepare them, with no waste. Our Porcini mushrooms and Italian sausage sauce is gluten and lactose free.

Gran Cucina has its root in a farm at the beginning of the XIX century. After buying a farm, the great grand father of the current generation started growing vegetables whilst the great grand mother started preparing local delicacies using their own grown products. Within a few years the reputation went outside the village, they started to supply nearby cities and villages. The family got bigger and so more help came.

Now, more than a century after, the same family and the same recipes are followed, using only the best local produces, including the very famous Alba truffle which is used in many products, from extra virgin olive oil to truffle honey to truffle butter.