1949, Cantine de Luca (75cl)

Made from a blend of Gaglioppo and Nerello Calabrese grapes, both native to Calabria, 1949 takes its name from the founder date of birth. It is a wine that is obtained from the oldest vineyards, very low yield, and partially fermented in oak barrel. The result is a red wine with a complex nose with red fruit and spices. In the palate the wine is full, smooth, velvety with soft tannins, balanced, with a big structure and a long finish.

This wine is the perfect accompaniment to rich course, red meat and mature cheeses.

Cantine De Luca is a testament to the power of passion, tenacity, and the pursuit of excellence in the heart of Calabria, Italy. Founded in 1994 by Abramo De Luca, a true connoisseur of fine wine and his beloved land of Melissese, the winery has become synonymous with quality and authenticity.

The vineyards of Cantine De Luca are a treasure trove of indigenous grape varieties, including the renowned Gaglioppo and Greco Bianco. These ancient vines, dating back to the arrival of the Greeks in southern Italy around the 8th century BC, thrive in the unique terroir of the region.

Cantine De Luca embraces sustainable viticultural practices, nurturing the land and respecting the environment. The vineyards, nestled amidst breathtaking landscapes, are cultivated with meticulous care, ensuring the highest quality grapes for wine production.

The wines of Cantine De Luca are a true reflection of their origins, offering a taste of the vibrant spirit of Calabria. Each bottle tells a story of passion, dedication, and the unwavering pursuit of excellence.

Embark on a journey of sensory delight with Cantine De Luca. Explore their range of exquisite wines, each a testament to the rich heritage and unwavering commitment to quality that defines this esteemed winery.