Gaglioppo

Gaglioppo is a native Calabrian grape with probably Greek origins, primarily cultivated in the provinces of Cosenza and Catanzaro. As the most widely planted red grape in Calabria, Gaglioppo is a key component in all of the region's red DOC wines, most notably the prestigious Cirò Rosso.

The Gaglioppo grape shares genetic similarities with Frappato, showcasing its unique lineage. This black-berried grape, characterized by medium-sized, spheroid or oval berries, boasts a pruinose, medium-textured, and thick black-brown skin. The bunches are medium to large, pyramidal or conical, and the leaves are medium-sized and pentagonal.

Gaglioppo's versatility allows it to be blended with various other grape varieties, both red and white, in Calabrian red and rosé wines. Common blending partners include Greco Nero, Nerello Cappuccio, Malvasia Nera, Malvasia Bianca, and Greco.

The Gaglioppo grape thrives in slightly expanded farming and pruning systems, ensuring consistent and high-quality yields. This robust grape produces intense ruby red wines with distinct wine aromas that develop into a complex bouquet with age. Gaglioppo rosé wines are characterized by their bright pink hue and vibrant floral and fruity notes.