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Cherry Jam (No Sugar Added), Punto Verde (230gr)

Region:
Size:
230gr
Tasting video:
Vegan Organic Natural
£6.00

Why we love it

Organic No Sugar Added Cherry Jam – 100% Fruit, No Pectin, No Sweeteners

Enjoy the pure taste of cherries with our no added sugar cherry jam, made with 100% organic Italian cherries - and nothing else. Unlike conventional jams loaded with sugar, artificial sweeteners, pectin, or acidity regulators, our jam contains only the natural sweetness of organically grown sun ripened cherries.

Most "artisan" jams contain just 55g of fruit per 100g, with the rest being sugar. In contrast, our jam is made entirely from fruit, giving you the real taste of cherries, not sugar.

Perfect for spreading on toast, filling croissants, or enhancing desserts, this organic cherry jam delivers all the natural goodness of cherries, which are rich in vitamin C, fiber, magnesium, and antioxidants. With its naturally low sugar content, it's a great option for those watching their sugar intake, including diabetics - check the nutritional values for details.

Taste the difference of 100% fruit jam, pure, delicious, and truly healthy.

Organic Cherries


For 100gr of product
Energy 370kj/87 kcal
Fat 0g
of which saturates 0g
Carbohydrates 20g
of which Sugar 20g
Proteins 1.1g
Salt 0.01g


The artisan who made it

Located in Emilia Romagna, in the province of Modena, in a natural oasis, the Punto Verde, “green point” in Italian, farm extends over 10 hectares of land cultivated by combining tradition with the most advanced techniques of organic agriculture.

Wife and husband, Chiara and Manuele, their daughter Laura and their families, grow cherries, plums, apricots, pears, apples and peaches only to mention a few, together with strawberries, figs, pumpkins all according to the organic philosophy, fruit and vegetables that are used in their products, from juices to chutneys to jams to tomato sauce, following old family recipes, secretly kept, handed down generation to generation.

Punto Verde is a small farm and their production follow the seasons, respecting the nature and biodiversity.

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